Stilton Souffle Recipe
Monday, 17 November 2008
Try this quick and easy recipe!
Ingredients
30g/1oz unsalted butter
30g/1oz plain flour
55ml/2fl oz milk
2 free-range eggs, separated
55g/2oz Stilton cheese, grated
1 tsp Dijon mustard
Method
Preheat the oven to 220C/425F/Gas 7.
Gently melt the butter in a pan and stir in the flour to make a roux.
Gradually whisk in the milk then remove from the heat and stir in the egg yolks.
Stir in the cheese and mustard to combine.
In a separate clean bowl, whisk the egg whites to form stiff peaks.
Fold the egg whites into the cheese mixture and pour into a greased ovenproof dish.
Bake in the oven for 10-12 minutes, or until well risen and golden.
Serve at once.
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