Quick and easy strawberry cheesecake
Wednesday, 13 February 2008
Try this quick and easy cheesecake recipe to get your tastebuds tingling in minutes!
Ingredients (per serving)
2 Digestive Biscuits
10g Soft Butter
1 teaspoon Honey
Juice and zest of ¼ lemon
100g Mascarpone (proper cream cheese for tiramisu and great for cheesecakes)
1 tablespoon Icing sugar
50ml raspberry or strawberry sauce, to serve
Method
1. Crush the digestive biscuits into small pieces and mix with the soft butter and honey. Place this mixture into one small metal egg poaching ring and press the mix evenly on the bottom of the mould.
2. Add the zest and juice of the lemon and icing sugar to the mascarpone, making sure you do not over mix as this may cause the mixture to split.
3. Spoon the mix into the ring and using a palette knife press the mix well into the mould. Remove the ring with a hot cloth.
4. Place the cheesecake onto a plate and decorate the top with the strawberries.
5. Spoon the sauce around the sides of the cheesecake and serve immediately.
More Recipes »
Fabulous flapjacks
Once you've made these scrumptious treats you'll want to make them again and again.
Wednesday, 13 February 2008, 5.10pm - in More Stuff
Family lamb stew
Here's how to whip up a delicious lamb stew.
Wednesday, 13 February 2008, 4.28pm - in More Stuff
Classic chilli con carne
A great dish for the whole family, chilli con carne is so hassle free to make with our no-nonsense recipe.
Wednesday, 13 February 2008, 4.01pm - in More Stuff
Quick and easy strawberry cheesecake
Try this quick and easy cheesecake recipe to get your tastebuds tingling in minutes!
Wednesday, 13 February 2008, 3.53pm - in More Stuff
Mincemeat baklava recipe
8 January 2008 - Fed up of Mince Pies? A different take on the Turkish sweet, baklava, is a great way to get extra mileage out of your Christmas mincemeat.
Tuesday, 8 January 2008, 11.55am - in More Stuff
Schweppes' summer cocktail recipe
To coincide with Schweppes' launch of their new lightly sparkling soft drink 'Straightcut' - specifically designed to suit adult palates – Schweppes mixologist Ben Reed has given us the perfect summer cocktail recipe.
Tuesday, 31 July 2007, 2.06pm - in More Stuff