Irish Creme Anglaise Recipe
Monday, 17 November 2008
This creme anglaise is delicious, especially when using
a flavoured liqueur to change the taste.
Ingredients
200ml/7fl oz milk
100ml/3½oz double cream
25ml/1fl oz Baileys, or other similar liqueur
1 vanilla pod, split and seeds scraped out
4 free-range egg yolks
50g/2oz caster sugar
Method
Heat the milk, cream, Baileys, vanilla seeds and pod in a saucepan.
Bring to a simmer and immediately remove from the heat and allow to infuse.
In a large bowl beat the yolks with the sugar.
Remove the vanilla pod from the infused cream, then gradually pour the vanilla cream into the egg mixture whisking continuously.
Return the custard to the saucepan and stir over a gentle heat until the custard coats the back of the spoon.
Serve in a warm bowl.
Preparation time: Less than 30 minutes
Cooking time: 10 to 30 minutes
More Recipes »
Fat Chips with Cheese Fondue Recipe
27 November 2007 - Try this delicious alternative!
Monday, 17 November 2008, 4.24pm - in More Stuff
Banoffee Cheesecake with Chocolate Sauce Recipe
Try this delicious irresistible recipe!
Monday, 17 November 2008, 4.15pm - in More Stuff
Irish Creme Anglaise Recipe
This creme anglaise is delicious, especially when using
a flavoured liqueur to change the taste.
Monday, 17 November 2008, 4.12pm - in More Stuff
Chocolate and Raspberry Torte Recipe
Delight your guests with this mouthwatering torte!
Monday, 17 November 2008, 4.08pm - in More Stuff
Stuffed Vine Leaves Recipe
Try these sensational stuffed vine leaves!
Monday, 17 November 2008, 4.02pm - in More Stuff
Jerk Marinade Recipe
This thick paste is based on the dry seasoning blend from the Caribbean island of the same name.
Monday, 17 November 2008, 3.48pm - in More Stuff
