Saturday, 21 November 2009
The Perfect Dinner Party

How to hold the perfect dinner party

Tuesday, 4 August 2009, 9.04am

Popular culinary shows such as Come Dine With Me have revealed the competitive nature of dinner parties. Giving rise to 'Dinner Party Wars', friends are striving to show their culinary superiority by outdoing their chums.

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More Recipes »

Smoked Haddock and Pea Risotto Recipe

Try this delicious fish recipe.
Monday, 17 November 2008, 3.24pm  -  in More Stuff

Chicken curry for beginners

Chicken curry has recently overtaken Fish and Chips as Britain's most loved dish... so here's how you make it with ease.
Thursday, 27 March 2008, 3.19pm  -  in More Stuff

Egg fried rice recipe

A great dish for a DIY Chinese take-away or quick meal
Tuesday, 11 March 2008, 3.53pm  -  in More Stuff

Fabulous flapjacks

Once you've made these scrumptious treats you'll want to make them again and again.
Wednesday, 13 February 2008, 5.10pm  -  in More Stuff

Family lamb stew

Here's how to whip up a delicious lamb stew.
Wednesday, 13 February 2008, 4.28pm  -  in More Stuff

Classic chilli con carne

A great dish for the whole family, chilli con carne is so hassle free to make with our no-nonsense recipe.
Wednesday, 13 February 2008, 4.01pm  -  in More Stuff

Quick and easy strawberry cheesecake

Try this quick and easy cheesecake recipe to get your tastebuds tingling in minutes!
Wednesday, 13 February 2008, 3.53pm  -  in More Stuff

Mincemeat baklava recipe

8 January 2008 - Fed up of Mince Pies? A different take on the Turkish sweet, baklava, is a great way to get extra mileage out of your Christmas mincemeat.
Tuesday, 8 January 2008, 11.55am  -  in More Stuff

Schweppes' summer cocktail recipe

To coincide with Schweppes' launch of their new lightly sparkling soft drink 'Straightcut' - specifically designed to suit adult palates – Schweppes mixologist Ben Reed has given us the perfect summer cocktail recipe.
Tuesday, 31 July 2007, 2.06pm  -  in More Stuff

Cottage pie for all the family

A well-made cottage pie oozes flavour and makes a simple but sensational family meal.
Tuesday, 17 July 2007, 11.54am  -  in More Stuff



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